Director
Natalie Lo Lai Lai (b. 1983, Hong Kong) is an artist, filmmaker, journalist, and farmer. She holds a BA and MFA from the Chinese University of Hong Kong and is currently a PhD candidate at the School of Creative Media of the City University of Hong Kong. Lo’s research and interests in food, farming, fermentation, surveillance, and meditation find expression in her writing, art making, and farming practice. Her work with fermentation practices parallels her artistic investigation of adaptation and resilience in urban ecosystems. She uses photography and moving images as a means to interact with nature. Her artworks have been exhibited internationally and are part of Dr. Uli Sigg's private collection and the Asian Art Museum of San Francisco. In 2021, Lo was the recipient of the Gold Award in the Media Art Category at the 26th ifva Awards.
