A mammoth animal, an ancient fishing tradition, meat that is coveted around the world. In Big Red, chef Ángel León will become a tuna and immerse himself in an adventure as fascinating as it is tasty, in which we will learn all the secrets of bluefin tuna from almadraba fishing and discover its relationship with humans, its current capture system, its use in Barbate cuisine, and the cultural and gastronomic exchange between the West and Japan, ending with a genuine seafood barbecue.
